01 / ABOUT THE PLACE
About this place
Lunch at Adachi starts with putting together a meal of your own: choose a main from the day's options, then pick three obanzai sides from the display case. Rice and miso soup are included, making it easy to follow your appetite, whether that means building the meal around fish or choosing chicken katsu as the centrepiece. Diners have described lunches of salted grilled salmon with three sides, as well as a bowl of tuna and salmon accompanied by small dishes of chicken liver with egg and potato salad. The extra step of choosing the sides after settling on a main is part of the pleasure of tailoring a set meal to your taste.
The lunch main is selected from that day's offerings, which include grilled fish and chicken katsu. Diners who chose fish have also shared impressions of sardines and barracuda, giving the set meal a few options for those in the mood for fish. One diner praised the lotus root salad among the small dishes. In the evening, a set combines five obanzai sides with a fried dish or fish as the main, rice and miso soup. The à la carte menu also includes dashimaki rolled omelette, fried chicken and salt yakisoba. Beer, sake and shochu are among the drinks to consider alongside a few small plates.
Lunch is served from 11:30 to 14:00, and dinner from 17:30 to 21:00. You can take your time choosing a main and sides at lunch, or add a dish to your meal in the evening.
